Driven by the wave of smart home, we have a deep insight into user needs and continue to invest in technological innovation, and launched a smart range hood that integrates collective sensory interaction, smart lighting, self-cleaning technology, and multi-mode wind control.
1. Body sensory interaction: users can complete operations such as turning on and off, adjusting wind speed, etc. by waving their hands.
Wave to start: When cooking, if your hands are greasy, you don’t need to touch the panel, and you can start instantly by waving your hands;
Gesture control: Waving left and right to switch between fast and slow gears, and drawing a circle gesture to start the stir-fry mode;
Intelligent sensing to prevent accidental touch: The sensor can identify the effective range of action to avoid accidental triggering when walking in the kitchen.
Technical highlights: Using anti-interference algorithm, it can accurately recognize gestures even in strong light or high temperature environments, and the response speed is ≤0.3 seconds.
2. Intelligent lighting: light moves with smoke, illuminating every moment of cooking
Stepless dimming: LED light strips support brightness adjustment (10%-100%), and can be adjusted to soft light mode at night to avoid glare;
Intelligent linkage: automatically adjust brightness according to wind speed (such as enhancing lighting during stir-frying);
Color temperature switching: cold light mode (6000K) is suitable for fine cutting, and warm light mode (3000K) creates a warm atmosphere.
User value: lighting is no longer limited to "visible", but has become a key factor in improving cooking comfort.
3. Self-cleaning technology: free your hands with one click, and say goodbye to the trouble of disassembly and cleaning
Hood self-cleaning system: completely disintegrate oil stains through high temperature, high pressure and centrifugal triple effects
High-temperature steam softening: 110℃ high-temperature steam penetrates the impeller to dissolve stubborn oil stains;
High-speed drying: the motor rotates at a high speed of 1800 rpm to remove moisture;
Hot air drying: 60℃ hot air circulates to dry the cavity to prevent secondary pollution;
4. Multi-mode wind control: accurately match the cooking scene and efficiently purify smoke
In view of the characteristics of heavy oil smoke in Chinese cooking, Huaba designed a "three-speed and one stir-fry" wind speed system:
Silent gear: noise ≤48dB, suitable for stewing or night use;
Daily gear: balance suction and energy consumption to meet daily frying;
Strong suction gear: quickly remove the thick smoke generated by stir-frying;
Instant suction stir-fry gear: the air volume is instantly increased, and it automatically returns to the strong suction gear after 3 minutes.
Technical breakthrough: using DC variable frequency motor, the power output is more stable, and the energy consumption is reduced by 30% compared with traditional motors.
5. Smart switch: multi-entry control to meet personalized needs
Huaba provides a "three-in-one" switch control solution:
Sensory switch: waving control as mentioned above;
Touch panel: waterproof and oil-proof tempered glass panel, supports sliding speed adjustment;
6. Design aesthetics: ultra-thin body, integrated into the modern kitchen space
In addition to function, Huaba focuses on the integration of products and home environment:
Ultra-thin design: thin body thickness, saving wall cabinet space;
Black crystal glass panel: anti-fingerprint, easy to clean, with metal edging to enhance texture;
Removable oil cup: transparent visual design, capacity upgraded to 1.2L, reducing the frequency of dumping.
