Downdraft Range Hood With Strong Suction Power And Voice Control

Functions of range hood: body sensing + lighting + cleaning + switch + DC frequency conversion + stir-fry

his power range hood has a simple and elegant appearance design. The power range hood is integrated with various kitchen decoration styles. Whether it is a modern minimalist style or a classic retro style kitchen, the power range hood can be perfectly adapted, and the power range hood adds a sense of cleanliness and beauty to the kitchen. The installation process of the power range hood is also very convenient. Professionals can complete the installation quickly, and the power range hood allows the kitchen to be put into efficient operation as soon as possible.

Downdraft range hood usage scenarios

Various restaurant kitchens: Whether it is a Chinese restaurant, facing the complex and diverse Chinese cooking methods, such as stir-frying, dry-frying, etc., which produce a lot of oil smoke; or a Western restaurant, the oil smoke and odor generated during the cooking process of frying steaks and baking pizza, this downdraft range hood can show its prowess. The downdraft range hood ensures fresh air in the kitchen, provides a good working environment for chefs, and ensures that customers in the restaurant are not troubled by oil smoke.

Hotel kitchens: Hotel kitchens are large in scale, have many cooking equipment, and are used frequently, which places extremely high demands on the suction power, stability, and durability of range hoods. With its powerful performance, downdraft range hoods can meet the high-intensity use needs of hotel kitchens, ensure the stable operation of the kitchen exhaust system, and help hotels provide customers with high-quality catering services.

School and factory canteens: There are many people dining in the canteen, and the cooking time is concentrated, which will generate a lot of oil smoke in a short time. The super suction power and high static pressure characteristics of the downdraft hood enable it to quickly absorb and discharge the oil smoke in the canteen kitchen, create a healthy working environment for canteen staff, ensure fresh air in the dining area, and allow teachers, students, and employees to dine in a comfortable environment.

Patented technology for range hoods: The oil fume separation rate reaches 96%, with three layers of professional oil fume separation net, smoke guiding, oil separation and oil guiding in one, the oil fume is quickly sucked out, and the oil dirt is separated by the filter net. It is a real oil fume separation technology with visible smoke purification effect.

Each range hood is equipped with an installation manual to help customers and installers efficiently install the range hood. With the range hood manual, you can systematically complete the range hood installation and reduce after-sales risks.