DC Inverter Wall Mounted Kitchen Commercial Range Hood

Functions of range hood: body sensing + lighting + cleaning + switch + frequency conversion + stir-fry

In the battlefield of commercial kitchens, the problem of oil smoke has always been a big problem that troubles chefs and operators. The commercial range hood brings a fresh environment and efficient oil smoke absorption effect to the kitchen.

Functions of commercial hood

DC variable frequency motor, precise wind control: The commercial hood is equipped with a DC variable frequency motor. Unlike traditional motors, the DC variable frequency motor can accurately adjust the speed according to the actual amount of kitchen oil smoke generated. During the peak period of cooking, such as lunch or dinner, when chefs turn on the fierce fire stir-fry mode, the commercial hood instantly produces a lot of oil smoke. The motor can quickly speed up, and the commercial range hood provides strong suction to ensure that the oil smoke is quickly sucked away and will not spread in the kitchen space. When cooking with less oil smoke, such as steaming, the motor automatically reduces the speed. While ensuring effective oil smoke absorption, the commercial range hood reduces energy consumption and saves electricity costs.

Super suction, instant oil smoke absorption: The wall mounted hood has an amazing super suction. In a short time, the wall mounted hood can quickly draw all the oil smoke above the stove into the range hood. Whether it is the billowing smoke produced by frying, stir-frying, or the oil mist splashed when frying food, the wall mounted hood can be captured instantly, keeping the kitchen fresh and creating a refreshing cooking environment for chefs.

Super suction, instant oil smoke absorption: It has an amazing super suction, with a maximum air volume of [X] m³/min. This means that in a short time, all the oil smoke above the stove can be quickly drawn into the range hood. Whether it is the billowing smoke produced by frying or the oil mist splashed when frying food, it can be captured instantly, so that the kitchen always keeps fresh air and creates a refreshing cooking environment for chefs.

High static pressure, unimpeded exhaust: During the peak period of public flue use, many kitchens exhaust smoke at the same time, and the pressure in the flue increases. Ordinary range hoods may have poor exhaust or even oil smoke backflow. However, this wall mounted range hood can overcome the resistance of the flue with high static pressure, and the wall mounted range hood can forcefully exhaust the oil smoke to the outside, ensuring the smooth operation of the kitchen exhaust system.

Patented technology for range hoods: The oil fume separation rate reaches 96%, with three layers of professional oil fume separation net, smoke guiding, oil separation and oil guiding in one, the oil fume is quickly sucked out, and the oil dirt is separated by the filter net. It is a real oil fume separation technology with visible smoke purification effect.

Each range hood is equipped with an installation manual to help customers and installers efficiently install the range hood. With the range hood manual, you can systematically complete the range hood installation and reduce after-sales risks.