Functions of range hood: body sensing + lighting + cleaning + switch + slow gear + fast gear + stir-fry
This is a wall-mounted intelligent voice-controlled electric range hood designed for hotel kitchens. The electric range hood combines advanced intelligent voice control technology and efficient fume extraction performance. The electric range hood aims to provide a more convenient and efficient fume management solution for hotel kitchens.
Functions of electric range hood
1. Intelligent voice control: Users can control the switch, wind speed adjustment and other functions of the range hood through voice commands.
2. Multi-mode control: In addition to voice control, the electric hood also supports gesture control and touch control. Users can choose the most convenient operation method according to their habits.
3. Automatic sensing and adjustment: The electric hood is equipped with a smoke sensing function. The electric hood can automatically adjust the wind speed according to the fume concentration, and the electric hood ensures that the kitchen air is always fresh.
4. Delayed shutdown function: After cooking, the range hood will automatically delay operation for a period of time to remove the remaining oil smoke and odor.
Features of electric range hood
1. Efficient oil smoke absorption ability: The hotel hood adopts a large air volume design, which can quickly absorb a large amount of oil smoke generated during cooking and keep the kitchen air fresh.
2. Low noise operation: Even at high wind speed, the hotel hood can maintain low noise operation to reduce interference with the kitchen environment.
3. Easy to clean design: Parts such as the hotel hood filter and oil cup are easy to disassemble and clean.
4. Intelligent energy saving: Through voice control and automatic sensing functions, users can adjust the wind speed according to actual needs to avoid unnecessary energy waste.
Electric range hood usage scenarios
1. Hotel kitchen: In the busy cooking environment of the hotel kitchen, this electric hood can efficiently absorb a large amount of oil smoke and ensure fresh kitchen air. At the same time, the electric hood voice control function allows the chef to operate without distraction during busy times.
2. Open kitchen: For the open kitchen in the hotel, the powerful suction and low noise design of the electric hood can effectively prevent the fume from spreading to the dining area, and the electric hood can improve the overall dining experience.
3. Next to large cooking equipment: Whether it is a wok, oven or other large cooking equipment, this range hood can provide powerful fume suction support.
Patented Technology
Patented technology for range hoods: The oil fume separation rate reaches 96%, with three layers of professional oil fume separation net, smoke guiding, oil separation and oil guiding in one, the oil fume is quickly sucked out, and the oil dirt is separated by the filter net. It is a real oil fume separation technology with visible smoke purification effect.
Installation Instructions
Each range hood is equipped with an installation manual to help customers and installers efficiently install the range hood. With the range hood manual, you can systematically complete the range hood installation and reduce after-sales risks.
Equipment
Freight Logistics